Sweets

Recipe based on Italian Meringue, our macaroons have made the reputation of the house! A thin crunchy shell surrounds a generous and melting heart. Very concerned to offer balanced products, our macaroons are not very sweet and intense in perfume.

All our available flavours:

Vanilla, Coconut, Lemon, Chocolate-Menthe, Coffee, Salted Butter Caramel, Chocolate, Pistachio, Blueberry, Mandarin, Rose, Raspberry, Cassis, Gianduja, Violet, Orange Blossom, Poppy, Mogador (Milk Chocolate – Passion Fruits)

Price of the Macaron in bulk: 0,80€ per unit

It is possible to present the macaroons on multiple supports available free of charge (for a deposit cheque): Wooden frame, mounted room, foot trays,…

Price of the Macaron presented on a support: 1,20€ per unit

Served at the cocktail party, or as an accompaniment to your starter, our salted macaroons seduce with their originality.

They are delivered in bulk in pastry boxes. It will then be your caterer, or you even put them on trays or directly on plates.

Rates:

$1.20 a Foie-Gras macaroon

$0.80 per Pesto-Chèvre macaroon

A must-have in French pastry, the flashes are made up of an elongated cabbage paste filled with a silky cream inside. Traditionally, they are covered with a frosting called fondant.

Largely modernized in recent years by the new generation of pastry chefs, they are now available with more originality both in flavor and aesthetics.

To sharpen your curiosity and bring relief to this dessert, we have declined it in 3 unsym consensual versions:

• Mogador: Milk Chocolate and Passion Fruit Association
• Isfahan: Raspberry Association, Rose Water and Litchi
• Cassis: Intense and silky cream with blackcrows

Only one format available: MiniSEclairs

Price: $1.90 per unit

Minimum of 30 units per Chosen Flavor

Soft and melting, our dark chocolate truffles are coated with a thin film of crunchy chocolate and cocoa.

To be left in self-service in sweets for example

Price: 7.00 euros per 250 grams (about 25 pieces)

The Cannelé is a soft and tender Bordeaux cake, flavoured with rum and vanilla, in the shape of a fluted cylinder, baked in a mould originally made of copper, which gives it a thin caramelized crust.

Price : 0,40€ / Mini fluted

Price : 0,70€ / Cannelé Moyen

Price: 1,00€ / Gros Cannelé (Size Generally marketed)

Fruit paste is a confection made from fruit cooked with sugar and possibly pectin (when the fruit does not contain enough). Cut into squares, it is originally a method of preserving the flesh of fruit, hence its name “Dry Jam”.

Unsweetened and very intense in fruit, they will delight the fine palate!

Often presented on candy bars, don’t be surprised to see very large children revel in it

Available flavours:

• Strawberry
• Raspberry
• Pineapple
• Pear
• Mango

Price: 10.00 euros for 30 pieces

Confectionery made with egg white, honey and almonds. It is a typical speciality of the city of Montélimar, which we revisited with our own honey from Acacia Tilleul.

Subtle and very tender, you will have to be wary of its very addictive side.

Ideal for candy bars

Price: 0.40 euros per square nougat

Like the flashes mentioned above, the cabbages are composed of a cabbage paste and filled with a silky cream inside. Traditionally, they are covered with a frosting called fondant.

We offer a chic and elaborate version of the Individual Chocolate Cabbage:

• Cabbage paste with cocoa cracker
• Intense chocolate dark cream
• Plastic Chocolate Disc on Top
• 24 Carats food gold leaf sparkle

Price: 1.50 euros per unit

Minimum of 30 units

Light and melting, our marshmallows are not very sweet and intense in flavour.

We recommend presenting them on a candy bar, or in a candy store.

They come in 7 flavours: Mint, Pear, Cassis, Raspberry, Coconut, Green Apple, Passion Fruits

Price: 10.00 euros per 40 pieces or 0.30 euros per unit