Invitation au Délice This is the story of a family craft company where everyone collaborates in joy and good humour! 

Our Brigade

For 8 years, Lucy, a registered pastry chef living in the South of the Dordogne, offers to accompany each of your events with a multitude of desserts. With more customers each year (thanks to your warm recommendations), Claire and Matthias have joined the team to offer you more and more delicacies.

Our beliefs

When you work with good raw materials and with love, you can only make good products. Gourmet and Epicureans in the soul, we put a point of honor to the taste quality of our creations. We love the craftsmanship and manual work it requires, even and especially if it takes a lot of time! So it’s no surprise that we make all our products in house and try to maintain a know-how that is dear to us. In fact, thank you very much for your gratitude after each project. They are invaluable to us and strengthen us in the idea that our ideals are worth it. Thank you!

“Of all the passions, the only truly respectable seems to me to be gluttony.”


Our workshop

Our 40 m² manufacturing Laboratory (complying with European hygiene standards) is based in Nojals and Clotte. Anxious to always satisfy you, we train each year to new techniques and processes, which allows us to offer you current products, connected to your real needs and always in accordance with the current legislation.

Our Laboratory