Invitation to delight This is the story of a family craft company where everyone collaborates in joy and good humour!
For 10 years, Lucy, a qualified pastry chef based in the South of the Dordogne, offers you to accompany each of your events with a multitude of desserts. As customers are more numerous each year (thanks to your warm recommendations), Claire, then Matthias and finally Maud have joined the troupe to offer you more and more delicacies.
When you work with good raw materials and with love, you can only make good products. Gourmet and Epicureans in the soul, we put a point of honor to the taste quality of our creations. We love the craftsmanship and manual labor it requires, even if it takes a lot of time! It is therefore no surprise that we make all our in-house products and try to perpetuate a know-how that is dear to us. In fact, thank you very much for your gratitude after each project. They are invaluable to us and strengthen us in the idea that our ideals are worth it. Thank you!
Our 40 m² manufacturing Laboratory (complying with European hygiene standards) is based in Nojals and Clotte. Anxious to always satisfy you, we train each year to new techniques and processes, which allows us to offer you current products, connected to your real needs and always in accordance with the current legislation.