I present you the “Number Cakes” or “Cakes in the Shape of Number“.
Initially designed to celebrate birthdays, they are also an option for weddings with configurations like “A & G” (initials of the spouses’ first names) or “LOVE”.
Fresh, light and fruity, they are excellent during the summer period when the seasonal and local red Fruits express all their aromas.
VOICI A SELECTION of WHAT OUR RECENT ACHIEVEMENTS.
We offer two versions of numbers cakes
Summer
Composting:
- Hazelnut shortbread
- White Chocolate Ganache
- Hazelnut Financial
- Light Whipped cream
- Caramelized hazelnuts
- Raspberry and Blackcurrant macaroons
- Meringues
- Edible flowers (according to season)
- Red fruits (strawberries, raspberries, blueberries, currants,,… according to season)
Exotic
Composition:
- Hazelnut shortbread
- Creamy lemon
- Financial Coconut/Lime
- Chantilly Light Lime Green
- Caramelized hazelnuts
- Coconut and Lemon macaroons
- Meringues
- Coconut slices and cubes
- Edible flowers (according to season)
- Exotic fruits (mango, physalis, passion fruit kumquats,… according to season)
SMALL FORMAT | MEDIUM FORMAT | Wide FORMAT |
1 Number or 1 Letter = 6 Parts | 1 Number or 1 Letter = 10 Parts | 1 digit or 1 letter = 15 Parts |
2 Numbers or 2 Letters = 12 Parts | 2 Numbers or 2 Letters = 20 Parts | 2 digits or 2 letters = 30 Parts |
Please note that for this type of cakes, the minimum order is 10 parts.
The price of our Number cakes is offered to the share. Whichever version you choose, the price is the same.
PART NUMBER CAKE |
€6.00 |
Only on reservation, to come pick up in store otherwise plan delivery in supplement.
This type of dessert is eaten very fresh for the summer version and at room temperature for the exotic version.
Please note that the medium Format of these cakes fits into standard refrigerators (30 cm x 40 cm).
On the other hand, the wide format is very large. Each letter or figure is 60 cm x 40 cm. Make sure you have a professional cold cabinet of this size, a cold room, or a refrigerated trailer.
You have 3 days to enjoy your dessert as long as you keep it between 0 °c and 4 °c.